Recipe inspiration – Pork Belly Vindaloo – Jamie and Jimmy’s Friday Night Feast
Upon watching an episode with the family, we were inspired to try the hot and smoky vindaloo, which was perfect for our aga. The great thing about this vindaloo is the addition of using charcoal, cinnamon, and cloves into a bowl, which you cover with foil to help add the delicious smoky flavouring to the […]
Winter Warmer – Easy Oxtail Stew.
Preheat the oven to 220ºC/gas 7 or use the AGA roasting oven. Place a large roasting tray in the oven to preheat. Carefully add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized. Trim […]
Boned Pheasant stuffed with Pork sausage meat and wild mushroom.
Ideal if a turkey to big, or you would like to try something a little bit different. Each pheasant is boned, stuffed, and wrapped in streaky bacon. This cooks in 60minutes, with enough meat (550g approx) to feed up to 4 people (depending on appetite).
Home Cured Bacon
We now cure our own Bacon!! Come and try some of our special home cured bacon and taste the difference, see below for the process… Starting with one of our fantastic locally produced Pork Loins we begin by boning the meat, we then combine the perfect amount of salt and sugar to give just the right […]
