Recipe inspiration – Pork Belly Vindaloo – Jamie and Jimmy’s Friday Night Feast

Upon watching an episode with the family, we were inspired to try the hot and smoky vindaloo, which was perfect for our aga. The great thing […]

Winter Warmer – Easy Oxtail Stew.

Preheat the oven to 220ºC/gas 7 or use the AGA roasting oven. Place a large roasting tray in the oven to preheat. Carefully add the oxtail. […]

Boned Pheasant stuffed with Pork sausage meat and wild mushroom.

Ideal if a turkey to big, or you would like to try something a little bit different. Each pheasant is boned, stuffed, and wrapped in streaky […]

Home Cured Bacon

We now cure our own Bacon!! Come and try some of our special home cured bacon and taste the difference, see below for the process… Starting with […]