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Recipe
29
November
2016
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Boned Pheasant stuffed with Pork sausage meat and wild mushroom.
Ideal if a turkey to big, or you would like to try something a little bit different. Each pheasant is boned, stuffed, and wrapped in streaky […]
29
April
2015
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Home Cured Bacon
We now cure our own Bacon!! Come and try some of our special home cured bacon and taste the difference, see below for the process… Starting with […]
24
April
2012
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Royal Visit
We were pleased to welcome His Royal Highness the Prince of Wales to our shop today.