Boned Pheasant stuffed with Pork sausage meat and wild mushroom.
Ideal if a turkey to big, or you would like to try something a little bit different. Each pheasant is boned, stuffed, and wrapped in streaky bacon. This cooks in 60minutes, with enough meat (550g approx) to feed up to 4 people (depending on appetite).
Home Cured Bacon
We now cure our own Bacon!! Come and try some of our special home cured bacon and taste the difference, see below for the process… Starting with one of our fantastic locally produced Pork Loins we begin by boning the meat, we then combine the perfect amount of salt and sugar to give just the right […]
Royal Visit
We were pleased to welcome His Royal Highness the Prince of Wales to our shop today.