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Mathews Butchers, Author at Mathews Butchers
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13
April
2018
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Recipe inspiration – Pork Belly Vindaloo – Jamie and Jimmy’s Friday Night Feast
Upon watching an episode with the family, we were inspired to try the hot and smoky vindaloo, which was perfect for our aga. The great thing […]
30
November
2016
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Winter Warmer – Easy Oxtail Stew.
Preheat the oven to 220ºC/gas 7 or use the AGA roasting oven. Place a large roasting tray in the oven to preheat. Carefully add the oxtail. […]
29
November
2016
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Boned Pheasant stuffed with Pork sausage meat and wild mushroom.
Ideal if a turkey to big, or you would like to try something a little bit different. Each pheasant is boned, stuffed, and wrapped in streaky […]
29
April
2015
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Home Cured Bacon
We now cure our own Bacon!! Come and try some of our special home cured bacon and taste the difference, see below for the process… Starting with […]
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