01550 721 277
dai@mathewsbutchers.co.uk
Home
Recipe ideas
News
Contact us
Recipe ideas
Home
Recipe ideas
13
April
2018
0
0
Recipe inspiration – Pork Belly Vindaloo – Jamie and Jimmy’s Friday Night Feast
Upon watching an episode with the family, we were inspired to try the hot and smoky vindaloo, which was perfect for our aga. The great thing […]
30
November
2016
0
0
Winter Warmer – Easy Oxtail Stew.
Preheat the oven to 220ºC/gas 7 or use the AGA roasting oven. Place a large roasting tray in the oven to preheat. Carefully add the oxtail. […]
29
November
2016
0
0
Boned Pheasant stuffed with Pork sausage meat and wild mushroom.
Ideal if a turkey to big, or you would like to try something a little bit different. Each pheasant is boned, stuffed, and wrapped in streaky […]
19
February
2015
0
0
Roast Leg of Lamb
Preheat the oven to 200ºC/400ºC/gas 6 and place a roasting dish for the potatoes on the bottom. Mix the crushed garlic, chopped rosemary, lemon zest and […]
2
January
2010
0
0
Macaroni cheese, roast cherry tomatoes & Mathews thick cut bacon.
Preheat the oven to 200C/390F/Gas 6. Melt the butter in a saucepan over a medium heat. Once the butter is melted, add the flour and cook […]