Recipe inspiration – Pork Belly Vindaloo – Jamie and Jimmy’s Friday Night Feast
Upon watching an episode with the family, we were inspired to try the hot and smoky vindaloo, which was perfect for our aga. The great thing about this vindaloo is the addition of using charcoal, cinnamon, and cloves into a bowl, which you cover with foil to help add the delicious smoky flavouring to the […]
Winter Warmer – Easy Oxtail Stew.
Preheat the oven to 220ºC/gas 7 or use the AGA roasting oven. Place a large roasting tray in the oven to preheat. Carefully add the oxtail. Season and drizzle over a lug of olive oil, then toss to coat and place in the hot oven for around 20 minutes, or until golden and caramelized. Trim […]
Boned Pheasant stuffed with Pork sausage meat and wild mushroom.
Ideal if a turkey to big, or you would like to try something a little bit different. Each pheasant is boned, stuffed, and wrapped in streaky bacon. This cooks in 60minutes, with enough meat (550g approx) to feed up to 4 people (depending on appetite).
Roast Leg of Lamb
Preheat the oven to 200ºC/400ºC/gas 6 and place a roasting dish for the potatoes on the bottom. Mix the crushed garlic, chopped rosemary, lemon zest and olive oil together. Season the lamb with salt and pepper and rub the marinade into it. Place on the hot bars of the oven above the tray. Boil the […]
