Recipe inspiration – Pork Belly Vindaloo – Jamie and Jimmy’s Friday Night Feast
Upon watching an episode with the family, we were inspired to try the hot and smoky vindaloo, which was perfect for our aga. The great
Winter Warmer – Easy Oxtail Stew.
Preheat the oven to 220ºC/gas 7 or use the AGA roasting oven. Place a large roasting tray in the oven to preheat. Carefully add the
Boned Pheasant stuffed with Pork sausage meat and wild mushroom.
Ideal if a turkey to big, or you would like to try something a little bit different. Each pheasant is boned, stuffed, and wrapped in
Roast Leg of Lamb
Preheat the oven to 200ºC/400ºC/gas 6 and place a roasting dish for the potatoes on the bottom. Mix the crushed garlic, chopped rosemary, lemon zest
Macaroni cheese, roast cherry tomatoes & Mathews thick cut bacon.
Preheat the oven to 200C/390F/Gas 6. Melt the butter in a saucepan over a medium heat. Once the butter is melted, add the flour and
