Croeso, welcome to Mathews Butchers
from Dai, Marcia and Rhys
A family run business established over the last 27 years, you will find us in the old drovers’ town of Llandovery, located in the heart of Wales, close to the Brecon Beacons National Park and the Cambrian Mountains.
We pride ourselves on the quality and freshness of our fine, local produce. You will find Welsh meats of the highest quality. Whenever possible we source our meats from local farms. Savour the flavour of our Welsh lamb, beef and pork.
We take great pride in our selection of bacon and sausages, the meats are all sourced locally and homemade on the premises. Choose from a number of regular varieties or try one of the specials like our Home Cured Bacon!
Why not try our wholesome homemade meat pies, sausage rolls all fresh from the oven or some of our delicious cooked meats, pork pies, scotch eggs or faggots.
Recipe ideas
Recipe inspiration – Pork Belly Vindaloo – Jamie and Jimmy’s Friday Night Feast
Upon watching an episode with the family, we were inspired to try the hot and smoky vindaloo, which was perfect for our aga. The great
Winter Warmer – Easy Oxtail Stew.
Preheat the oven to 220ºC/gas 7 or use the AGA roasting oven. Place a large roasting tray in the oven to preheat. Carefully add the
Boned Pheasant stuffed with Pork sausage meat and wild mushroom.
Ideal if a turkey to big, or you would like to try something a little bit different. Each pheasant is boned, stuffed, and wrapped in
Roast Leg of Lamb
Preheat the oven to 200ºC/400ºC/gas 6 and place a roasting dish for the potatoes on the bottom. Mix the crushed garlic, chopped rosemary, lemon zest
Macaroni cheese, roast cherry tomatoes & Mathews thick cut bacon.
Preheat the oven to 200C/390F/Gas 6. Melt the butter in a saucepan over a medium heat. Once the butter is melted, add the flour and
